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Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce.
A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.
Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.
Onion Masala Dosai
Wheat lentil crepe grilled with onions, chilies and with potatoes, onions and cashew filling.
Vegetable Fried Rice
A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.
Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir fried with capsicum, onions and Chinese sauces.
Black lentils simmered for hours with herbs and spices and then tempered with butter.
Hyderabadi Special” eggplant pan-seared with spicy herbs and glazed in dry spices.
Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices.
Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita.
A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds.
Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices.
Rasmali (2 PIece)
Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
A scoop of vanilla goes great with hot Gulab Jamoon or Carrot Halwa. Flavors: Vanilla, Rose, Pistachio, Mango.
Madras Special Payasam
Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews.
Mango or Pistachio – A traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp.
Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts.